Publications
Total number of peer-reviewed journal papers is over 190.
Hirsch Index: 85 (Google Scholar); 64 (Clarivate Analytics)
Total citations received: Over 27 350 (Google Scholar; September, 2019)
See following links for further details:
ResearcherID: http://www.researcherid.com/rid/A-2257-2009
Google Scholar: http://scholar.google.com/citations?user=di3TsM8AAAAJ&hl=en
Selected Papers
Cakmak, I. and Marschner, H. (1992): Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase and glutathione reductase in bean leaves. Plant. Physiol. 98: 1222-1227.
Cakmak, I. and Horst. W.J. (1991): Effect of aluminium on lipid peroxidation, superoxide dismutase, catalase, peroxidase activities in root tips of soybean (Glycine max L.). Physiol. Plant. 83: 463 -468.
Cakmak, I. (2000): Role of zinc in protecting plant cells from reactive oxygen species. New Phytol. 146: 185-205.
Cakmak, I. (2008): Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? Plant and Soil, 302: 1-17.
Cakmak, I. (2005): The role of potassium in alleviating detrimental effects of abiotic stresses in plants. J. Plant Nutr. Soil Sci. 168: 521-530
Cakmak, I and Kirkby EA. (2008): Role of magnesium in carbon partitioning and alleviating photooxidative damage. Physiol. Plant. 133: 692-704
Cakmak, I., Pfeiffer, WH. and McClafferty, B. (2010): Biofortification of durum wheat with zinc and iron. Cereal Chem. 87: 10-20
Cakmak I, Kalayci M, Kaya Y, Torun AA, Aydin N, Wang Y, Arisoy Z, Erdem H, Gokmen O, Ozturk L, Horst WJ. (2010): Biofortification and localization of zinc in wheat grain. J. Agric. Food Chem. 58: 9092-9102
Mengutay, M., Ceylan, Y., Kutman, U.B. and Cakmak, I. (2013): Adequate magnesium nutrition mitigates adverse effects of heat stress on maize and wheat. Plant Soil. 368:57-72
Govindan V, Tutus, Y. Gomez-Becerra, H. Hao YF, Demir L, Kara R, Crespo-Herrera LA, Orhan S, Yazici A, Singh RP and Cakmak I. (2017) QTL mapping for grain zinc and iron concentrations and zinc efficiency in a tetraploid and hexaploid wheat mapping populations. Plant Soil, 411:81-99.
Cakmak I, Prom-u-thai C, Guilherme,LRG, Rashid A, Hora KH, Yazici A, Savasli E, Kalayci M, Tutus Y, Phuphong P, Rizwan M, Martins FAD, Dinali GS, Ozturk L. 2017. Iodine biofortification of wheat, rice and maize through fertilizer strategy. Iodine biofortification of wheat, rice and maize through fertilizer strategy. Plant and Soil, 418: 319-335
Cakmak I and Kutman B. (2018) Agronomic biofortification of cereals with zinc: a review. Eur. J. Soil Sci. 69: 172-180
Zou C, Du Y, Rashid A, Ram H, Savasli E, Pieterse PJ, Ortiz-Monasterio I, Yazici A, Kaur C, Mahmood K, Singh S, Le Roux MR, Kuang W, Onder O, Kalayci M, Cakmak I (2019) Simultaneous biofortification of wheat with zinc, iodine, selenium, and iron through foliar treatment of a micronutrient cocktail in six countries. J. Agric. Food Chem. 67: 8096-8106
Selected Book Chapters
1) Cakmak, I and Engels, C. (1999): Role of mineral nutrients in photosynthesis and yield formation. In: Crop Nutrition: Ed. Z. Rengel. The Haworth Press, New York pp. 141-168. ISBN: 1-56022-880-6
2) Cakmak, I., Graham, R. and Welch R. M. (2002): Agricultural and Molecular Genetic Approaches to Improving Nutrition and Preventing Micronutrient Malnutrition Globally. In: Encylopedia of Life Support Systems. UNESCO-EOLSS Publishers Co Ltd. UK, ISBN: 0 9542989-0-X, pp: 1075-1099
3) Grusak, M.A. and Cakmak, I. (2005): Methods to improve the crop-delivery of minerals to humans and livestock. In: Plant Nutritional Genomics; Eds.: M. Broadley and P. White. Blackwell Publishing, pp. 265-286, ISBN: 1-4051-2114-9.
4) Cakmak, I. (2008): Zinc Deficiency in Wheat in Turkey. In: Micronutrient Deficiencies in Global Crop Production, Springer, pp. 181-200, ISBN: 978-1-4020-6859-1
5) Lyons, G. and Cakmak, I. (2012): Agronomic biofortification of food crops with micronutrients. In: Fertilizing Crops to Improve Human Health: a Scientific Review. Food and Nutrition Security. Eds: T. Bruulsema et al IFA-IPNI Publication, Paris
Book Editor
Bruulsema, T.W., Heffer, P., Welch, R.M., Cakmak, I., Moran, K. (2012): Fertilizing Crops to Improve Human Health:a Scientific Review. Food and Nutrition Security.IPNI, Norcross, GA, USA; IFA, Paris, France, May 2012, pp.1-290.